The aim of this Foundation is to promote responsible behavior and healthy food choices for concrete change in society.
100 FOOD FACTS
Useful, accessible and informative clips that bring 10 years of scientific research on the relationship between food, people and the planet into our lives.
THE SCHOOL
The School of the Barilla Foundation is a training course for young people from economically disadvantaged backgrounds, created to train a new generation of chefs capable of combining the search for taste with respect for health and the environment.
In this school, food is considered a means of social redemption, at the heart of a multidisciplinary course that combines the basics of cooking with scientific disciplines to provide a comprehensive understanding of the relationship between food, people and the planet.
FOUNDATION SHOW
Comedians and food influencers are featured in amusing video clips that explore the relationship between food, the environment and health.
EDUCATION
The Barilla Foundation offers educational courses for every level of academic achievement. It provides a straightforward, fascinating way for the new generations to find out more about the challenges and future prospects of current food systems.
RESEARCH
The Barilla Foundation was among the first organizations to study the complexity of agri-food systems in depth, producing research, debates and international events, with the involvement of institutions and opinion leaders from all over the world.
DOUBLE
PYRAMID
The Barilla Foundation has developed the Double Pyramid model, a straightforward and direct way of communicating the characteristics of a balanced, healthy and sustainable diet that respects the planet.
CLIMATE
SMART CHEFS
The new European LIFE Climate Smart Chefs project, led by the Barilla Foundation, aims to harness the power of chefs as key players in the transition to more sustainable and healthier food choices.
