2021

Learning and acting for change

Learning and acting for change is a tool for teaching civics with food as a vehicle.

Europe & Food

Ensuring the benefits of the global transition for the environment, health and society

Food in the City

Urban food policies for people and the planet

2020

Right to food, food security and sovereignty

The issue of fair, healthy and sustainable nutrition is a key element in education in active citizenship.

2019

Digitalizing agri-food

Pathways & Challenges

Italy & Food

Nutritional challenges, agriculture, food losses & waste

2018

Fixing Food 2018

Best Practice to Achieve the Sustainable Development Goals

Food & the City

The role of cities in achieving the Sustainable Development Goals

Food & Migration

Understanding the geopolitical nexus of the Mediterranean basin

Towards a common agri-food policy

Policy recommendations paving the way to sustainability

Sustainable agri-food system & eating patterns: enabling transformation

Policy recommendations paving the way to the SDGs

2017

Fixing Food

The Mediterranean basin

Food Sustainability Index 2017

Global Executive Summary

2016

Fixing Food

Towards a more sustainable food system

Eating Planet

Food & Sustainability: building our future

2015

Food, People & Planet

Sharing responsibilities for a sustainable future

2014

Milan Protocol

6th International Forum on Food & Nutrition: Preparing a Global Food Deal towards Expo 2015

2013

From Kyoto to Milan

5th International Forum on Food & Nutrition: Preparing to Act for a Healthy Planet

Food for Health

In this new magazine, the Barilla Center for Food & Nutrition considers the topic of food.

Against Waste

Defeating the paradox of food waste

2012

Food & Well-Being

Food and well-being for a healthier lifestyle

Food in 2030: trends & outlook

Imagining a potentially realistic food scenario for the future.

2011

Food prices & the volatility of agricultural markets

The variables at stake

Measuring well-being and its sustainability

The BCFN Index 2011

Access to Food

Challenges & outlook

Longevity & Well-being

The role of food

2010

How sustainable is GMO agriculture?

Transgenic crops as a solution to issues of access to food, the environment and health

Measuring People’s Well-being

The BCFN Index

Healthy Growth

Healthy growth & children’s nutrition

The value of the Mediterranean lifestyle

“Eating” forms a major part of a culture’s heritage.

2009

Water Management

Freshwater for people and for agricultural productivity.

The Challenges of Food Security

How global governance mechanisms can be strengthened to increase agricultural productivity.

Food & Health

Prevention is more and more of a priority