Learning and acting for change Learning and acting for change is a tool for teaching civics with food as a vehicle.
One Health: a new approach to food The Double Pyramid, connecting food culture, health and the climate
Right to food, food security and sovereignty The issue of fair, healthy and sustainable nutrition is a key element in education in active citizenship.
Teaching Guidelines Using these teaching materials, you can go in further depth into the theme of “Us, Food, Our Planet”.
Sustainable agri-food system & eating patterns: enabling transformation Policy recommendations paving the way to the SDGs
Milan Protocol 6th International Forum on Food & Nutrition: Preparing a Global Food Deal towards Expo 2015
From Kyoto to Milan 5th International Forum on Food & Nutrition: Preparing to Act for a Healthy Planet
Food for Health In this new magazine, the Barilla Center for Food & Nutrition considers the topic of food.
Sustainable Agriculture & Climate Change Agriculture serves as a fertile testing ground to start effective processes to mitigate global warming.
New models for sustainable agriculture The global agri-food system is a fragile one, with further sensitivity to fluctuations in the availability of resources.
How sustainable is GMO agriculture? Transgenic crops as a solution to issues of access to food, the environment and health
The Challenges of Food Security How global governance mechanisms can be strengthened to increase agricultural productivity.
The Cultural Dimension of Food The relationship between food and religion, conviviality and the identity of peoples within the great culinary traditions
