Since 2010, the Double Pyramid has reminded us that our food choices are of fundamental importance for our health, and for that of the environment.
This report aims to reconcile scientific rigor and dissemination to the widest possible audience, consisting of people who make important choices for their lives and for that of future generations, on a daily basis at the dining table.
The 2016 edition, accompanied as usual by a technical appendix, updates the Double Pyramid not only in terms of its graphics but also in the scientific evidence supporting the model. The database used as the basis for the Double Pyramid has grown from a few hundred items of data in 2010 to over 1,300 in 2016.
