“Healthy & Sustainable Diets – Recommendations for People” is designed to help individuals eat a healthier and more sustainable diet. Intended for policymakers, civil society organizations, researchers and academia, the private sector, farmers, educators and the media, the BCFN recommendations outline how people can improve their overall eating patterns — the complete combination of foods and drinks in their diets. It offers 12 overarching guidelines with specific nutritional and dietary information.
