Food affects every aspect of our lives: health, how long we live and how we feel, as well as the conditions and status of environmental resources, socio-economic development, culture, and social stability. We must now face the major challenge of rethinking food systems from farm to fork, taking into account the fundamental relationship between health and the environment.
Alongside the Health and Climate Pyramids, the Double Pyramid is a straightforward and direct way of communicating the characteristics of a balanced, healthy and sustainable diet. This model aims to encourage the adoption of eating habits that are both healthy for humans and respectful of the planet, reducing the impact of food choices on the environment and climate change.
