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Apple and yoghurt cake

Apple and yoghurt cake

Preparation time: Above 60 Minuti

Nutritional information: 365 kcal / per serving

Course: Dessert

Seasonal dish: Autumn

Enviromental Impact: Very low (0.15kg CO2 eq)

All the properties of fresh fruit and yoghurt with a hint of citrus.

Ingredients for 4 portions

  • Vanilla yoghurt 125 g
  • White flour 300 g
  • Baking powder 1 teaspoon
  • Sugar 250 g
  • Eggs 3
  • Vegetable or corn oil 125 g
  • Medium sized apples 3 (600 g)
  • Juice of one lemon 40 g
  • Grated zest of one lemon

Preparation

1.

Preheat the oven to 175° C.
2.

Grease and flour a springform cake tin (26 cm).
3.

Peel and dice the apples, moisten with lemon juice and add the grated zest.
4.

Mix the sugar with the eggs until foamy.
5.

Add the yoghurt and oil and mix well.
6.

Pour in the flour and the sieved baking powder, add salt and mix well until creamy.
7.

Add the apples and pour into the cake tin.
8.

Sprinkle with sugar to taste.
9.

Bake at 175° C for around 45-55 minutes, checking it is cooked with a skewer.

Enviromental Impact

Very low

Details

Per serving:

0.15kg CO2 equivalent

Carbon footprint



To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.

Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.