Aromatic herb frittata
Preparation time: Less than 30 Minuti
Nutritional information: 257 kcal / per serving
Course: Appetizer, Second course
Seasonal dish: Autumn, Spring, Summer, Winter
Enviromental Impact: Low (0.494kg CO2 eq)
A twist on the classic frittata, made with your favourite herbs.
Ingredients for 4 portions
- Whole eggs 8
- Parmigiano Reggiano cheese 50 g
- Mix of chopped aromatic herbs (marjoram, parsley, chives, tarragon) 50 g
- Basil 20 leaves
- Butter 20 g
- Extra virgin olive oil 2 tbsp (20 g)
- Salt to taste
Preparation
Break the eggs into a bowl.
Heat up butter and oil in a non-stick pan.
When the butter has melted and the oil is hot, pour in the mixture and cook on both sides until done.
Enviromental Impact
Low
Details
Per serving:
0.494kg CO2 equivalent
Carbon footprint
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.