Cheesy tortiglioni pasta with potatoes and bacon
Preparation time: Less than 30 Minuti
Nutritional information: 487 kcal / per serving
Course: First course
Seasonal dish: Autumn
Enviromental Impact: Low (0.388kg CO2 eq)
A mouth-watering dish suitable for a special occasion.
Ingredients for 4 portions
- Whole grain tortiglioni pasta 320 g
- Potatoes 200 g
- Smoked bacon 60 g (diced)
- Ricotta cheese 100 g
- Extra virgin olive oil 2 tbsp (20 g)
- Taggiasca olives (50 g) 24
- Sprig of rosemary 1
Preparation
Peel and dice the potatoes.
Heat a tbsp of extra virgin olive oil in a frying pan and lightly fry the smoked bacon with the rosemary. Add the potatoes and taggiasca olives.
Add the milk and the ricotta. Add a splash of water if necessary to keep from sticking
In the meantime, cook the tortiglioni pasta according to the instructions. Drain and toss in the frying pan with the potatoes.
Stirfor a few minutes before serving.
Enviromental Impact
Low
Details
Per serving:
0.388kg CO2 equivalent
Carbon footprint
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.