Penne pasta with cherry tomatoes and fresh herbs
Preparation time: Above 60 Minuti
Nutritional information: 445 kcal / per serving
Course: First course
Seasonal dish: Summer
Enviromental Impact: Low (0.379kg CO2 eq)
The aroma and sweetness of cherry tomatoes meets soft fresh cheese in a sustainable Mediterranean-style dish.
Ingredients for 4 portions
- Penne pasta 320 g
- Cherry tomatoes 400 g
- Garlic cloves 2
- Milk 200 g
- Soft cheese (ricotta) 160 g
- Sheep's milk cheese 1 tbsp (10 g)
- Fresh herbs (e.g., parsley, tarragon, chives) to taste
- Extra virgin olive oil 2 tbsp (20 g)
- Thyme to taste
- Salt to taste
- Icing sugar to taste
Preparation
Chop the cherry tomatoes in half and place in an oven dish lined with parchment paper.
Dress with salt, icing sugar, a drizzle of olive oil, a clove of garlic and the fresh thyme.
Roast in the oven at 100°C for about an hour and set aside.
In the meantime whip the soft cheese with the milk into a soft cream.
Enviromental Impact
Low
Details
Per serving:
0.379kg CO2 equivalent
Carbon footprint
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.