A cake made from a fruit which is a good source of fibre and vitamin C.
Ingredients for 4 portions
- Sugar 250 g
- Flour 300 g
- Egg 1
- Juice of 2 oranges
- Oil (or creamy yoghurt) 40 g (125 g)
- Salt to taste
- Vanilla extract 1 teaspoon
- Baking powder 1 teaspoon
Preparation
Whisk the sugar and eggs in a bowl.
Add the other ingredients and mix into a cream.
If too runny, add a bit of flour.
Pour the mixture into a well-greased and floured circular tin.
Bake at 160° C in the middle of a pre-heated oven for around 30 minutes until done.
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.