The beneficial properties of red cabbage are combined with those of nuts and with the vitamin C of oranges.
Ingredients for 4 portions
- Red cabbage 350 g
- Oranges 4
- Red onion 1/2
- Shelled walnuts 50 g
- Orange (juice) 1
- Extra virgin olive oil 2 tbsp (20 g)
- Balsamic vinegar 1 tbsp
- Salt and pepper to taste
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.