Savoy cabbage with green olives and tahini paste
Preparation time: Less than 30 Minuti
Nutritional information: 115 kcal / per serving
Course: Second course
Seasonal dish: Winter
Enviromental Impact: Very low (0.062kg CO2 eq)
Savoy cabbage is a nutritious winter vegetable with a low environmental impact.
Ingredients for 4 portions
- Small Savoy cabbage 1
- Pitted green olives (chopped) 2 tbsp
- Tahini paste 1 tbsp
- Apple cider vinegar 2 tbsp (20 ml)
- Extra virgin olive oil 2 tbsp (20 ml)
- Salt to taste
- Chilli powder to taste
Preparation
Dilute the tahini paste in a bowl with the apple cider vinegar and two or three tablespoons of water.
Season as needed, adding a drizzle of olive oil and two small pinches of chilli powder.
Clean and wash the Savoy cabbage, and cut it up into fairly thin strips. Steam the cabbage for 6-8 minutes approximately.
Put the cabbage into a large bowl, dress with a drop of oil and the pitted olives.
Pour the tahini paste mixture onto the cabbage and mix until it is coated evenly.
Enviromental Impact
Very low
Details
Per serving:
0.062kg CO2 equivalent
Carbon footprint
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.