Tomato bruschette
Preparation time: Less than 30 Minuti
Nutritional information: 397 kcal / per serving
Course: Appetizer
Seasonal dish: Summer
Enviromental Impact: Low (0.239kg CO2 eq)
A highly sustainable, simple and flavourful recipe made with just a few ingredients.
Ingredients for 4 portions
- Tuscan bread 4 slices (100 g each)
- Fresh tomatoes 500 g
- Basil 10 leaves
- Garlic 1/2 clove
- Extra virgin olive oil 4 tbsp (40 g)
- Salt to taste
- Pepper to taste
Preparation
Wash and dice the tomatoes and dress them in a bowl with oil, salt, pepper and basil.
Toast the bread slices in a hot pan (or hot plate) for 2 minutes on each side until the outside is golden.
Rub the bread with peeled garlic and sprinkle the fresh tomatoes on top.
Enviromental Impact
Low
Details
Per serving:
0.239kg CO2 equivalent
Carbon footprint
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.