Wholegrain spaghetti with radish and rocket pesto
Preparation time: Less than 30 Minuti
Nutritional information: 404 kcal / per serving
Course: First course
Seasonal dish: Spring
Enviromental Impact: Low (0.277kg CO2 eq)
This dish is an excellent way to use up fresh leftover veggies, especially green leaves which are sources of vitamins and minerals.
Ingredients for 4 portions
- Wholegrain spaghetti 320 g
- Radish leaves 60 g
- Rocket 60 g
- Garlic clove 1
- Pine nuts 2 tbsp (20 g)
- Parmesan 20 g
- Sheep's milk cheese 20 g
- Extra virgin olive oil 2 tbsp (20 g)
- Salt to taste
Preparation
Wash the radish leaves and the rocket thoroughly.
Put all the ingredients except the spaghetti into a blender and blend into a fairly smooth mixture.
Add salt and pepper, if necessary.
Enviromental Impact
Low
Details
Per serving:
0.277kg CO2 equivalent
Carbon footprint
To limit our impact on the environment, we advise you to remain within 1 kg CO2-equivalent per meal, including all the courses you eat. Bear in mind that plant-based dishes are more likely to have a low environmental impact.
Even though some of our suggestions exceed the recommended 1 kg CO2-equivalent per meal, that doesn't mean you should never make them; it's the overall balance that counts. Regularly eating a healthy and eco-friendly diet in the long term offsets even the dishes with the most impact, as long as you don't make them too often.