{"id":3351,"date":"2024-04-07T23:16:24","date_gmt":"2024-04-07T21:16:24","guid":{"rendered":"https:\/\/www.fondazionebarilla.com\/the-school\/"},"modified":"2024-05-28T11:32:13","modified_gmt":"2024-05-28T09:32:13","slug":"the-school","status":"publish","type":"page","link":"https:\/\/www.fondazionebarilla.com\/en\/the-school\/","title":{"rendered":"The School"},"content":{"rendered":"\n<div class=\"wp-container-1 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h1 class=\"h4 has-primary-color has-text-color\">The school<\/h1>\n\n\n\n<h2>THE CHEFS OF TOMORROW<\/h2>\n\n\n\n<p class=\"has-lead-font-size\">A unique, cutting-edge and completely free school to train the chefs of tomorrow, celebrating the joy of food while keeping an eye on the relationship between food, health and the environment.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-group mb-5\"><div class=\"wp-block-group__inner-container\">\n<div\n id=\"plyr_block_0767bc90a6a8303b1cd7e7662f3d6085\" \n \n class=\"default-player\"\n data-plyr-provider=\"youtube\"\n data-plyr-embed-id=\"rW5kPjpdaio\"\n data-poster=https:\/\/www.fondazionebarilla.com\/wp-content\/uploads\/2024\/05\/cover-video-school-en.png>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-group mb-5\"><div class=\"wp-block-group__inner-container\">\n<p>The school involves young people from economically disadvantaged backgrounds, driven by a great passion for cooking and selected by experienced partners such as the Red Cross and the Community of Sant\u2019Egidio. The two-month full-time course in Parma is completely free of charge. During this period, renowned chefs and scientists will prepare them for a high-level career. Two months will follow during which the students will have the opportunity to apply what they have learned and officially enter the world of work. In this second phase, Esselunga will also collaborate with the Barilla Foundation by welcoming a group of students to its Atlantic Bars and supermarket delis.<\/p>\n\n\n\n<p>An opportunity to learn a new approach to food and catering and to bring it to kitchens and restaurants throughout Italy.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-4 wp-block-group mb-5\"><div class=\"wp-block-group__inner-container\">\n<h2 class=\"has-text-align-center\">The Learning Program<\/h2>\n\n\n\n<p class=\"has-text-align-center\">Students will be able to enter the world of work having learned the basics of nutrition and the principles of healthy eating and the Mediterranean diet, as well as understanding the environmental impact of food production, from field to fork, and the impact of food waste. The theoretical part is complemented by an intensive training in the practical basics of cooking, with special emphasis on the most common ingredients used in the catering industry (vegetables, meat, fish, rice, fresh and dried pasta, baking, desserts, and ice cream) and the most popular preparation techniques.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-5 wp-block-group mb-5\"><div class=\"wp-block-group__inner-container\">\n<h2 class=\"has-text-align-center\">The Teachers<\/h2>\n\n\n\n<p class=\"has-text-align-center\">From the basics of nutrition to calculating the CO2 equivalent, a select group of teachers guide students through a multidisciplinary course that explores the connections between the art of cooking, healthy eating and environmental science.<\/p>\n\n\n \n <div class=\"school-teachers-carousel owl-carousel\">\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/alberto-gipponi.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Alberto Gipponi<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/andrea-grignaffini.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Andrea Grignaffini<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/riccardo-valentini.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Riccardo Valentini<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/marta-antonelli.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Marta Antonelli<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/silene-casari.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Silene Casari<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/elena-cadel.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Elena Cadel<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/sonia-massari.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Sonia Massari<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/andrea-magnani.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Andrea Magnani<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/gianluca-gorini.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Gianluca Gorini<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/edoardo-tilli.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Edoardo Tilli<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/davide-longoni.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Davide Longoni<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/jacopo-ticchi.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Jacopo Ticchi<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/alfio-ghezzi.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Alfio Ghezzi<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/davide-di-fabio.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Davide Di Fabio<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/michele-valotti.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Michele Valotti<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/stefano-guizzetti.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Stefano Guizzetti<\/span>\n <\/div>\n <div class=\"teacher-item\">\n <figure class=\"teacher-thumbnail\">\n <img class=\"rounded\" src=\"https:\/\/www.fondazionebarilla.com\/wp-content\/themes\/fondazionebarilla\/dist\/images\/school-teachers\/nicolo-scaglione.jpg\">\n <\/figure>\n <span class=\"teacher-name d-block h5 text-center text-uppercase\">Nicol\u00f2 Scaglione<\/span>\n <\/div>\n <\/div>\n\n \n<\/div><\/div>\n\n\n\n<div class=\"wp-container-7 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2 class=\"has-text-align-center\">The First Edition<\/h2>\n\n\n\n<p class=\"has-text-align-center has-lead-font-size\">The creation and the activities of the first edition of the school are documented in the TV program \u201cSaranno cuochi\u201d, which aired on Rai Due: the story of the first nine students of this innovative educational project is told in four episodes, narrated by Ema Stokholma with guests such as chefs Gennarino Esposito, Jessica Rosval, Alessandro Negrini, and master pastry chef Corrado Assenza.<\/p>\n\n\n\n<div class=\"wp-container-6 wp-block-buttons\">\n<div class=\"wp-block-button is-style-fill btn-cta\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.sarannocuochi.com\/\">FIND OUT MORE<\/a><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The school THE CHEFS OF TOMORROW A unique, cutting-edge and completely free school to train the chefs of tomorrow, celebrating…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/pages\/3351"}],"collection":[{"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/comments?post=3351"}],"version-history":[{"count":0,"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/pages\/3351\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fondazionebarilla.com\/en\/wp-json\/wp\/v2\/media?parent=3351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}